How to Cook Easy Chicken Satay in Easy Steps

If you’re looking for a delightful dish that brings a taste of Southeast Asia to your kitchen, look no further than Chicken Satay with Peanut Dipping Sauce. This recipe offers tender chicken skewers marinated in a blend of savory spices, grilled to perfection, and accompanied by a rich, creamy peanut sauce that’s sure to impress. Let’s get started with this mouth-watering meal!

Chicken Satay with Peanut Dipping Sauce

When cooked just right, Chicken Satay will become your new go-to appetizer for gatherings or a simple family dinner. The bright flavors and aroma will fill your kitchen, making it a feast for both the eyes and the palate.

Delicious Chicken Satay with Peanut Sauce

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 1/4 cup coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper (optional, for heat)
  • Wooden skewers (soaked in water for 30 minutes)
  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut milk (for the sauce)
  • 2 tbsp soy sauce (for the sauce)
  • 1 tbsp lime juice
  • 1 tbsp honey or brown sugar

Instructions

  1. In a large bowl, combine the chicken strips along with the coconut milk, soy sauce, brown sugar, minced garlic, curry powder, ground coriander, and cayenne pepper if desired. Mix well to ensure the chicken is thoroughly coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for best results.
  2. While the chicken marinates, prepare the peanut dipping sauce. In another bowl, whisk together the creamy peanut butter, coconut milk, soy sauce, lime juice, and honey or brown sugar until smooth. Adjust the ingredients to taste if desired. Set aside.
  3. Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken strips onto the soaked wooden skewers, making sure not to overcrowd them.
  4. Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
  5. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
  6. Serve the chicken satay skewers hot with the peanut dipping sauce on the side for dipping. Enjoy this flavorful dish with friends and family!

This Chicken Satay recipe is not only delicious but also a fun and interactive dish to enjoy together. Whether you’re hosting a party or simply savoring a meal at home, these skewers are sure to be a hit!