Discover a delightful dish that brings warmth and comfort to any dining table: Easy Corn Pudding. This homemade creamy corn casserole is perfect for gatherings or a simple family meal. Its rich, velvety texture combined with the sweet undertones of corn makes it an irresistible choice for both kids and adults alike. Here’s how to prepare this wonderful recipe.
Easy Corn Pudding
This recipe transforms basic ingredients into a comforting, creamy casserole that will leave your guests asking for seconds.
Ingredients
- 1 (15-ounce) can of whole corn, drained
- 1 (15-ounce) can of creamed corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 cup of cornmeal
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole corn, creamed corn, sour cream, and melted butter, mixing until well combined.
- Add in the cornmeal, sugar, baking powder, and salt. Stir well to ensure all ingredients are properly incorporated.
- In a separate bowl, beat the eggs and then fold them into the corn mixture until smooth.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the corn pudding to cool slightly before serving. This dish is best enjoyed warm.
Easy Corn Pudding serves as a fantastic side dish for holiday meals or family celebrations. It pairs beautifully with roasted meats or can be served as a comforting main dish alongside a fresh salad. Enjoy the rich flavors and creamy texture of this simple yet satisfying recipe!