Hey y’all! Today, we’re diving into something real special and full of flavor – Easy Garlic-Lemon Scallops! If you’re looking for a dish that impresses without taking all day in the kitchen, you’ve come to the right place. This meal is quick, tasty, and oh-so-easy to whip up. So let’s get right into it!
Ingredients
Here’s what you’re gonna need for this delightful dish:
- 1 pound sea scallops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
Now let’s get cooking:
- First things first, make sure your scallops are dry. Pat them with a paper towel to remove any excess moisture. This allows them to sear beautifully!
- In a large skillet, heat the olive oil over medium-high heat. You want it hot but not smoking!
- Once the oil is hot, add the scallops. Make sure they’re not overcrowded in the pan; you want to get that nice golden-brown crust. Sear them for about 2-3 minutes on each side until they’re golden and cooked through. Season with a little salt and pepper.
- Next, add the minced garlic to the skillet immediately after flipping the scallops. This keeps the garlic from burning, and lets it get all fragrant and delicious!
- Once the scallops are cooked and the garlic is aromatic, pour in the lemon juice and zest. Stir everything together to get those flavors mingling.
- Cook for just another minute or so, then take the skillet off the heat. Don’t forget to taste and adjust your seasoning if needed!
- Plate those scallops up and sprinkle with fresh chopped parsley for that pop of color and flavor. Serve with a side of your choice – maybe it’s some rice, veggies, or whatever you’re feeling!
Final Thoughts
This Easy Garlic-Lemon Scallops recipe is a winner for any night of the week! It’s quick, yet it brings the flavor that’ll have everyone coming back for seconds. So why wait? Get in the kitchen and indulge in this mouthwatering dish tonight!
