Grilled chicken teriyaki is a flavorful dish that is perfect for any occasion. This recipe balances the savory elements of teriyaki sauce with the juicy tenderness of grilled chicken, making for a satisfying meal. Below, you will find the detailed preparation steps, ingredients needed, and instructions on how to master this dish.

Image of Grilled Chicken Teriyaki

Below is an enticing image of the delicious grilled chicken teriyaki that you can prepare.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons minced garlic
• 1 tablespoon minced fresh ginger
• 1 teaspoon sesame oil
• Sesame seeds for garnish
• Chopped green onions for garnish

Instructions

1. In a medium bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, minced ginger, and sesame oil to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the top. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for more flavor.
3. Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop over medium-high heat.
4. Remove the chicken from the marinade, letting any excess marinade drip off. Discard the leftover marinade.
5. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). The chicken should have nice grill marks and be cooked through.
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes. This helps to retain the juiciness of the meat.
7. Slice the chicken and arrange it on a serving platter. Drizzle a little extra teriyaki sauce over the top if desired.
8. Garnish with sesame seeds and chopped green onions before serving.

This grilled chicken teriyaki pairs wonderfully with steamed rice or a fresh salad. Enjoy a deliciously balanced and easy-to-make dish that’s sure to impress!

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