If you are looking for a delightful dessert to celebrate the holiday season, this Easy Kolacky Christmas Recipe is a fantastic choice. These traditional Czech pastries are filled with fruit preserves, making them both beautiful and delicious. Prepare to impress your family and friends with these delectable treats!

Easy Kolacky Christmas Recipe

Kolacky pastries are known for their flaky, buttery crust and a variety of sweet fillings. This recipe is not only easy to follow but yields impressive results that are perfect for holiday gatherings. Gather your ingredients and let’s get baking!

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup fruit preserves (apricot, raspberry, or your choice)
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the softened butter and cream cheese. Mix until smooth and creamy.
3. Add the granulated sugar, vanilla extract, and salt to the mixture. Beat until well blended.
4. Gradually add the all-purpose flour to the mixture, stirring until a soft dough forms.
5. Divide the dough into four equal portions. Wrap each portion in plastic wrap and refrigerate for at least 1 hour.
6. On a lightly floured surface, roll out one portion of the dough to 1/8-inch thickness. Cut into 2-inch squares.
7. Add a teaspoon of fruit preserves to the center of each square.
8. Fold the corners of the dough toward the center to create a pocket around the filling. Pinch to seal the edges.
9. Place the filled pastries on the prepared baking sheet. Repeat the process with the remaining portions of dough.
10. Bake in the preheated oven for 20-25 minutes, or until the pastries are lightly golden.
11. Remove from the oven and allow to cool slightly. Dust with powdered sugar before serving.

Serve these delightful Kolacky pastries at your holiday gatherings and watch them disappear quickly. With their rich flavor and tender texture, they are sure to become a treasured tradition in your home!

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