How to Make Easy Lasagna Ii Like A Professional

Lasagna is a classic comfort food that brings warmth and joy to any table. Whether you’re hosting a family gathering or enjoying a cozy night in, this delightful dish is sure to please everyone. Today, we’re diving into a step-by-step guide on how to make a delicious lasagna that’s perfect for any occasion. Let’s get started!

Image of Delicious Lasagna

Feast your eyes on this mouthwatering lasagna that we’re about to create!

Delicious Lasagna

Ingredients

Here’s what you’ll need to whip up this scrumptious lasagna:

  • 12 lasagna noodles
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 jar (24 oz) marinara sauce
  • 2 cups ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)
  • Salt and pepper to taste

Instructions

Follow these simple steps to create your lasagna masterpiece:

  1. Preheat your oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, brown the ground beef over medium heat. Add the minced garlic and diced onion, cooking until the onion is translucent. Drain any excess fat.
  4. Stir in the marinara sauce and let it simmer for about 10 minutes. Season with salt and pepper to taste.
  5. In a separate bowl, mix the ricotta cheese, egg, and a pinch of salt until well combined.
  6. Now, it’s time to layer the ingredients! In a large baking dish, spread a thin layer of the meat sauce on the bottom. Place 3 lasagna noodles on top, followed by half of the ricotta mixture, and a third of the mozzarella cheese.
  7. Repeat the layering process: meat sauce, noodles, ricotta, and mozzarella until all ingredients are used up. Finish with a final layer of meat sauce and sprinkle the remaining mozzarella and Parmesan cheese on top.
  8. Cover the baking dish with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 25 minutes or until the cheese is bubbly and golden brown.
  10. Allow the lasagna to cool for about 10 minutes before slicing. Garnish with fresh basil leaves if desired.

Serve this mesmerizing lasagna with a side salad and some garlic bread for a truly delightful meal. Enjoy every delicious bite!