Are you ready to embark on a flavorful adventure that will make your taste buds dance with joy? Well, buckle up, because we’re about to whip up some scrumptious Pumpkin Bars topped with creamy, dreamy cream cheese frosting! These delightful treats are perfect for any occasion, whether it’s a cozy night in or an extravagant fall gathering. Let’s dive right into it!
Pumpkin Bars with Cream Cheese Frosting
Just look at this glorious creation! Who wouldn’t want to plunge their fork into this sweet spectacle?
Now, let’s talk about the most crucial part—gathering your ingredients! Don’t worry; this isn’t an episode of a survival show where you have to forage for your dinner. You can find these goodies at your local grocery store!
Ingredients
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup of canned pumpkin puree (not the pie filling!)
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking pan (9×13 inch) with parchment paper, because we’re not about to deal with a sticky situation!
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Channel your inner scientist—it’s a delightful mixture!
- In another bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla. Whisk until it’s well mixed! It should be smoother than your best pickup line.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overdo it; we’re not looking for a workout here!
- Spread the batter evenly into your prepared pan. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Don’t forget to peek through the oven door like a kid waiting for Santa!
- While the pumpkin bars are baking, let’s prepare the cream cheese frosting! Beat together 8 oz of softened cream cheese, 1/2 cup of butter, 2 cups of powdered sugar, and 1 tsp of vanilla until creamy and fluffy, just like a good pillow!
- Once the bars have cooled completely, spread that luscious frosting all over them. Slice them up and get ready for compliments!
There you have it—your ultimate guide to making these delectable pumpkin bars with cream cheese frosting! Trust us; they won’t last long, so grab a fork and dive in!