Are you looking for a delicious and healthy dip to elevate your next gathering? Look no further than this amazing roasted red pepper hummus! This vibrant and flavorful dip is perfect for entertaining or simply enjoying as a snack. It’s easy to prepare and packed with nutrients, making it a fantastic choice for any occasion. Let’s dive into this delightful recipe!
Roasted Red Pepper Hummus
This roasted red pepper hummus has the perfect balance of creaminess and flavor, with a delightful kick from the roasted peppers. It’s a crowd-pleaser that pairs wonderfully with pita chips, fresh veggies, or even spread on sandwiches. Your taste buds are in for a treat!
Ingredients
- 1 can (15 oz) of chickpeas, drained and rinsed
- 1 medium roasted red pepper, peeled and seeded
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1-2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Water, as needed for consistency
Instructions
- First, place the chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper into a food processor.
- Blend the mixture on high until smooth. If the hummus looks too thick, add water a tablespoon at a time to reach your desired consistency.
- Pause occasionally to scrape down the sides of the bowl, ensuring everything is well mixed and creamy.
- Once smooth and creamy, taste the hummus and adjust the seasoning if necessary. You might want to add a bit more salt, pepper, or lemon juice depending on your flavor preference.
- Transfer the hummus to a serving bowl and drizzle with additional olive oil and a sprinkle of paprika if desired.
- Serve with pita chips, fresh veggies, or your favorite crackers. Enjoy this delicious, healthy dip!
This roasted red pepper hummus is sure to impress your friends and family, and it’s simple enough for anyone to make! It’s a dip that’ll have everyone coming back for more. Enjoy every bite!