If you’re looking for a delicious and easy recipe that kids will love, look no further than this creamy tomato sauce spaghetti. This dish combines the rich flavors of a homemade tomato sauce with the familiar comfort of spaghetti, making it a perfect weeknight dinner. Plus, it’s vegetarian, which is great for families looking to incorporate more plant-based meals into their diet!

Easy Spaghetti Recipe In Creamy Tomato Sauce

This easy spaghetti dish is not only tasty but also simple to prepare. The creamy sauce is made from fresh ingredients that bring a burst of flavor to your plate. Let’s dive into the recipe!

Ingredients

• 200g spaghetti
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 400g canned tomatoes, crushed
• 1 teaspoon sugar
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese (optional)

Instructions

1. Cook the spaghetti according to the package instructions until it is al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Stir in the crushed tomatoes and sugar, and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
5. Reduce the heat and carefully stir in the heavy cream. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the sauce and toss gently to coat the pasta evenly.
7. Serve immediately, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

This creamy tomato sauce spaghetti is sure to become a favorite in your household. Its rich flavors and comforting texture make it a delightful dish for everyone at the table. Enjoy this easy recipe for a quick weeknight meal that kids will be asking for again and again!

Also Read:

How to Cook Nutty Banana Chocolate Chip Bread Like A Professional