How to Make Easy Spinach Lasagna With White Sauce (Step-by-Step)

Lasagna is a classic dish that graces dinner tables around the world, and this White Spinach Lasagna is a delightful twist on the traditional recipe. Creamy, cheesy, and packed with nutritious spinach, it’s perfect for a cozy family dinner or gathering with friends. Let’s dive into making this delicious recipe, and impress everyone with your culinary skills!

White Spinach Lasagna

Feast your eyes on this beautiful dish! With its layers of creamy sauce and cheese, this White Spinach Lasagna is sure to be a crowd-pleaser.

White Spinach Lasagna

Ingredients

  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 cups fresh spinach, chopped
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 cups white sauce (alfredo sauce)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Begin by cooking the lasagna noodles according to the package instructions. Once cooked, drain and set aside.
  3. In a bowl, combine the ricotta cheese, egg, salt, black pepper, and nutmeg. Mix well until smooth.
  4. Stir in the chopped spinach into the ricotta mixture, ensuring it is evenly distributed.
  5. In a baking dish, start layering the ingredients. Begin with a layer of white sauce at the bottom.
  6. Add three noodles on top of the sauce, then spread half of the ricotta and spinach mixture over the noodles.
  7. Sprinkle a layer of mozzarella cheese over the ricotta mixture.
  8. Repeat the layers, starting again with the white sauce, followed by noodles, the remaining ricotta mixture, and mozzarella cheese.
  9. Finish with one last layer of noodles, cover with the remaining white sauce, and top with Parmesan and any remaining mozzarella cheese.
  10. Cover the dish with aluminum foil and bake for 25 minutes.
  11. After 25 minutes, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  12. Once done, allow the lasagna to rest for about 10 minutes before slicing.

Serve this mouth-watering White Spinach Lasagna with a fresh salad or garlic bread for a complete meal that’s sure to satisfy everyone at your table. Enjoy every cheesy bite!