How to Cook Easy Vegetable Pot Pie in 15 Minutes

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Are you ready to dive into a deliciously comforting meal that’s perfect for any day of the week? Say hello to the glorious Vegetable Pot Pie! It’s like giving your taste buds a warm hug while you enjoy the earthy goodness of vegetables wrapped in a cozy, flaky crust. Get your forks ready because we’re about to embark on a culinary adventure!

Feast Your Eyes!

First, let’s take a moment to appreciate this culinary masterpiece. Just look at it, doesn’t it make your mouth water?

Vegetable Pot Pie

Ingredients – What You’ll Need

Here’s a list of the magical ingredients that will transform your kitchen into a pie paradise:

  • 1 pre-made pie crust (because who has time to roll dough?)
  • 2 cups mixed vegetables (carrots, peas, corn – the more colorful, the better!)
  • 1 cup of diced potatoes (the more, the merrier)
  • 1 onion, chopped (bring on the tears! – just kidding, it’s worth it)
  • 3 cloves garlic, minced (because garlic makes everything better)
  • 1 cup vegetable broth (liquid gold, folks)
  • 1 tablespoon olive oil (for that cooking finesse)
  • 1 teaspoon thyme (yes, you can “thyme” your cooking)
  • Salt and pepper to taste (let’s spice things up!)

Instructions – Let’s Get Cooking!

Ready to become a pie superstar? Here’s what you need to do:

  1. In a large skillet, heat the olive oil over medium heat. Add chopped onions and garlic. Sauté until they’re softened and fragrant – this is your aroma therapy session.
  2. Throw in the mixed vegetables and diced potatoes. Stir that colorful mix for about 5 minutes, like a chef in a cooking show.
  3. Pour the vegetable broth over the mixture and sprinkle in the thyme. Season with salt and pepper. Let it simmer for about 10 minutes until everything is tender and thanking you for the love.
  4. Preheat your oven to 425°F (220°C). Get that oven all hot and ready to transform your dish.
  5. Pour the vegetable mixture into your pie crust. You can even add a little extra love by crimping the edges or doing a fancy design.
  6. Bake in the oven for 25 to 30 minutes or until the crust is golden brown and looks like it belongs on the cover of a food magazine.
  7. Allow it to cool for a few minutes – if you can resist the temptation. Slice it up, serve it hot, and let the compliments roll in!

And there you have it! A beautifully fragrant Vegetable Pot Pie that will warm your heart and fill your belly. So go ahead, dig in and enjoy every flaky, veggie-filled bite!