Egg Drop Soup is a comforting and delicious dish that’s perfect for a chilly evening or when you’re in need of a quick and satisfying meal. This savory soup is not only easy to make but also packed with flavor. In this post, we will take you through the steps to create this delectable soup in no time.
How To Make Egg Drop Soup II
Egg Drop Soup features silky strands of beaten egg that create a beautiful texture in the broth. The ingredients are simple, so let’s get started!
Ingredients
- 4 cups of chicken broth
- 2 large eggs
- 2 tablespoons of cornstarch
- 1 tablespoon of soy sauce
- 1/4 teaspoon of white pepper
- 2 green onions, chopped
- Salt to taste
Instructions
- In a large pot, bring the chicken broth to a gentle boil over medium heat.
- In a small bowl, mix the cornstarch with a few tablespoons of the warmed broth until smooth. This will prevent lumps from forming in your soup.
- Add the cornstarch mixture to the pot, stirring constantly to thicken the soup slightly.
- Stir in the soy sauce and white pepper. Taste the broth and add salt as needed.
- Reduce the heat to low. In another bowl, whisk the eggs until frothy. Slowly pour the beaten eggs into the broth in a thin stream, stirring gently with a fork or chopsticks to create ribbons of egg.
- Once the eggs are added, remove the pot from heat and stir in the chopped green onions.
- Serve the soup hot, garnished with additional green onions if desired.
This Egg Drop Soup is not only hearty but also customizable. Feel free to add cooked chicken, tofu, or vegetables for a more substantial dish. Enjoy your homemade comfort food!