Egg fried rice is one of those comforting dishes that brings a delightful mix of flavors and textures to your table. It’s quick to prepare, making it perfect for busy weeknights or a satisfying snack. Let’s dive into how to create this easy and delicious recipe!
Easy Egg Fried Rice
This classic dish is versatile, allowing you to add whatever vegetables or proteins you have on hand. Below, you’ll find everything you need to whip up a delicious batch of egg fried rice.
Ingredients
- 2 cups cooked and cooled rice (preferably day-old)
- 2 large eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 tablespoons soy sauce
- 2 tablespoons oil (vegetable or sesame)
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Start by heating 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs to the skillet and scramble them until they are just set. Remove the eggs from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil and toss in the mixed vegetables. Sauté for about 2–3 minutes until they are tender but still crisp.
- Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.
- Pour the soy sauce over the rice and mix thoroughly to ensure every grain is coated.
- Add the scrambled eggs back into the skillet along with the green onions. Stir everything together, and season with salt and pepper to taste.
- Cook for an additional 2–3 minutes, making sure everything is heated through and well combined.
- Serve hot, garnished with additional green onions if desired.
Enjoy your homemade easy egg fried rice as a satisfying meal on its own or as a delicious side dish with your favorite protein!