How to Cook Eggnog Thumbprints in Easy Steps
Today, we’re bringing a festive touch to your kitchen with these delicious Eggnog Thumbprints! Perfect for holiday gatherings or just a cozy day at home, these cookies meld the warm, nostalgic flavors of eggnog into a delightful treat that everyone will love. Let’s dive into this scrumptious recipe!
Eggnog Thumbprints
These cookies are not only easy to make but also enhanced with the comforting spices that make eggnog so beloved. They feature a buttery base with a subtle hint of nutmeg and cinnamon. Plus, they get a lovely filling of eggnog-flavored frosting in the center. Here’s how to make them!
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup powdered sugar (for decoration)
- 1/4 cup eggnog (for the filling)
- 1/4 cup vanilla frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the vanilla extract, nutmeg, cinnamon, and salt. Mix until well combined.
- Gradually add in the flour, mixing on low speed until just incorporated. Be careful not to overmix.
- Using your hands, form the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Using your thumb or the back of a spoon, gently press each ball to create an indentation in the center.
- Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.
- Once cooled, mix the eggnog and vanilla frosting until smooth. Spoon or pipe this mixture into the indents of the cooled cookies.
- Dust with powdered sugar before serving for that extra festive touch. Enjoy your Eggnog Thumbprints!
These delightful treats are sure to become a holiday favorite! The warm spices combined with the creamy frosting create a perfect bite. Share them with friends and family, and watch them disappear!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
