How to Cook Excellent Venison Soup Like A Professional

by

There’s nothing quite like a warm bowl of soup on a chilly day, especially when it’s packed with hearty flavors. Today, we’re diving into the delightful world of venison with an excellent venison soup recipe. This dish not only warms the soul but also showcases the rich taste of venison, making it a perfect centerpiece for your family meal. So, grab your ingredients and let’s get cooking!

Excellent Venison Soup

Before we start, make sure you have everything you need. Here’s what you’ll need for this scrumptious venison soup:

Excellent Venison Soup

Ingredients

  • 1 pound venison, cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery sticks, diced
  • 4 cups beef or venison broth
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 2 cups green beans, trimmed and cut into pieces
  • 1 bay leaf

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the venison cubes and season with salt and pepper. Brown the venison on all sides, then remove from the pot and set aside.
  2. In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring constantly.
  3. Next, stir in the diced carrots and celery, cooking for about 5 minutes until they start to soften.
  4. Return the browned venison to the pot. Add the beef or venison broth, diced tomatoes (with their juice), thyme, rosemary, and bay leaf. Bring the mixture to a boil.
  5. Once boiling, reduce the heat and let it simmer for about 1 hour, or until the venison is tender.
  6. During the last 15 minutes of cooking, stir in the green beans. Taste and adjust the seasoning with extra salt and pepper if needed.
  7. Remove the bay leaf before serving, and enjoy your hearty venison soup!

This excellent venison soup is perfect for a cozy dinner night. The combination of vegetables and rich, flavorful broth pairs beautifully with the venison. Serve it with some crusty bread for a comforting meal that will surely become a favorite. Enjoy!