How to Cook Extra Easy Fudge in 5 Minutes

Hey y’all, let’s whip up some deliciousness in the kitchen with this super easy fudge recipe! Perfect for when you’re craving something sweet or need a quick treat to share with the fam. Trust me, you’ll want to keep this one in your back pocket!

Check Out the Sweetness

Look at this rich, chocolaty goodness just waiting to be made!

How to Cook Extra Easy Fudge in 5 Minutes

Ingredients You’ll Need

Gather up these ingredients to get the fudge party started:

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions to Make It Happen

Now, let’s turn up the heat and make that fudge!

  1. First off, grab a medium saucepan and combine the chocolate chips, sweetened condensed milk, unsalted butter, and a pinch of salt.
  2. Place the saucepan over medium-low heat. Stir it all up as it melts, making sure everything is nice and well-combined. Keep stirring until you get a smooth, decadent mixture.
  3. Once it’s all melted together, remove it from the heat and stir in the vanilla extract. This is where the magic happens, y’all!
  4. Next, grab a 9×9-inch square baking dish. Line it with parchment paper or lightly grease it to make sure that fudge slides right out later.
  5. Pour that luscious mixture into the prepared dish, spreading it evenly with a spatula to make sure every corner is covered.
  6. Let it cool at room temperature for a bit, then pop it in the fridge for about 2 hours or until it’s firm.
  7. Once it’s set, take it out and cut it into squares. Trust me, this fudge is way too good to resist!

And just like that, you’ve got yourself some homemade fudge that’ll have everyone asking for seconds! So, gather your loved ones and enjoy this sweet treat together. It’s simple, satisfying, and oh-so-delicious!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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