How to Make Fabada in 5 Minutes

Today, we’re diving into a beloved classic from Spain’s culinary repertoire: Fabada asturiana. This hearty bean stew hails from the Asturias region and is perfect for warming up on a chilly evening. With rich flavors and a medley of ingredients, it embodies comfort food at its finest. Let’s explore how to bring this traditional dish to your kitchen, step by step.

Fabada Asturiana

This traditional Asturian stew stars fabes (Asturian beans), chorizo sausage, and morcilla (blood sausage), creating a rich and satisfying flavor profile. A dish like this is ideal for gatherings or a cozy family dinner.

How to Make Fabada in 5 Minutes

Ingredients

  • 500g of fabes (Asturian white beans)
  • 150g of chorizo sausage
  • 150g of morcilla (blood sausage)
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 bay leaf
  • Salt and pepper to taste
  • Olive oil
  • 1 liter of water

Instructions

  1. Start by soaking the fabes in cold water for about 12 hours. This will help them cook evenly and achieve the right texture.
  2. Once soaked, drain the beans and set them aside. In a large pot, heat a splash of olive oil over medium heat, then add the diced onion and minced garlic. Sauté until they become soft and translucent.
  3. Add the chorizo and morcilla to the pot, cooking for a few minutes until they start to brown slightly. This step will infuse the dish with incredible flavors.
  4. Next, add the soaked fabes to the pot along with the bay leaf. Pour in 1 liter of water, making sure the beans are fully submerged.
  5. Bring the mixture to a gentle boil, then reduce the heat and let it simmer. Cover the pot and allow it to cook for about 1.5 to 2 hours or until the beans are tender. Stir occasionally to prevent sticking.
  6. As the stew cooks, season with salt and pepper to taste. Adjust the flavors as needed based on your preference.
  7. Once the fabes are tender and the flavors have melded beautifully, remove the pot from the heat. Let it rest for a few minutes before serving, allowing the flavors to deepen even further.

Serve your Fabada asturiana with crusty bread for dipping and enjoy this comforting dish that’s sure to become a family favorite!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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