Hey there! Today, we’re diving into a delicious treat from Brittany, France. If you’ve never tried Far Breton, prepare for an experience that’s both rich in flavor and heartwarming. This traditional custard-like cake is infused with flavors that remind you of home and family gatherings. So, let’s get down to business and whip up this delightful dessert!

A Taste of Brittany – How to make a Far Breton

Check out this lovely image of our delicious Far Breton!

Ingredients for Far Breton

Before we start making our masterpiece, let’s gather all the ingredients you’ll need:

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• 1 cup all-purpose flour
• 1 cup granulated sugar
• 4 large eggs
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1 pinch of salt
• 1 cup pitted prunes (or your favorite dried fruit)
• Butter for greasing the pan

Instructions to Make Far Breton

Now, let’s get cooking! Follow these simple steps to create your own Far Breton:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with some butter to keep that cake from sticking.
2. In a large mixing bowl, combine the flour, sugar, and salt. Whisk them together until well mixed.
3. Crack in the eggs and whisk them into the dry ingredients until well blended.
4. Slowly pour in the milk and vanilla extract, whisking continuously to create a smooth batter. It should be thin, almost like pancake batter.
5. Now, fold in the prunes or your choice of dried fruit until they’re evenly distributed in the batter.
6. Pour the batter into the prepared baking dish and pop it in the oven. Bake for about 40 to 45 minutes or until the top is golden brown and a toothpick comes out clean.
7. Once it’s done, take it out and let it cool for a bit. You can serve it warm or at room temperature, just like they do in Brittany!

This Far Breton is sure to bring warmth and comfort to your table. Perfect for gatherings or just a cozy night in, this dish is an instant classic. So go on, make this recipe and share it with loved ones. Enjoy every bite!

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