How to Cook Fastelavnsboller Fastelavn Buns (Step-by-Step)

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Indulge in the delightful taste of Danish Fastelavn buns, a popular treat during the Danish Fastelavn festival. These sweet buns are generously filled with creamy brunsviger filling, making them perfect for any celebration or simply as a cozy treat to enjoy with your afternoon tea. Here’s how to bring this delicious recipe into your kitchen!

Danish Fastelavn Buns with Brunsviger and Creme Filling

These buns are a blend of traditional flavors and rich textures. The fluffy dough combined with creamy filling is irresistible!

Danish Fastelavn buns with brunsviger and creme filling

Ingredients

For the dough:

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1 cup milk, warm
  • 1/3 cup butter, softened
  • 2 large eggs

For the brunsviger filling:

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup heavy cream

For the creme filling:

  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Add the softened butter, eggs, and salt to the yeast mixture. Gradually mix in the all-purpose flour until a dough form.
  3. Knead the dough on a lightly floured surface for about 5-10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour or until doubled in size.
  4. While the dough is rising, prepare the brunsviger filling by melting the butter in a saucepan. Add the brown sugar and cinnamon, stirring until combined. Pour in the heavy cream and mix until smooth. Set aside.
  5. After the dough has risen, punch it down and divide it into equal portions. Shape each piece into a bun and place it on a baking tray lined with parchment paper.
  6. Using a finger, create a well in the center of each bun and pour the brunsviger filling into the wells.
  7. Allow the buns to rise for another 30 minutes. Preheat the oven to 375°F (190°C) during this time.
  8. Bake the buns for 20-25 minutes until golden brown. Let them cool slightly.
  9. For the cream filling, whip the heavy cream with powdered sugar and vanilla until soft peaks form. Once the buns are cool, fill them with the whipped cream.
  10. Serve these luscious buns fresh and enjoy every delicious bite!

Enjoy your homemade Danish Fastelavn buns with brunsviger and creme filling, a lovely way to celebrate or simply to treat yourself!