How to Make Finnish American Flatbread Like A Professional
Hey fam! Today, I’m bringing you a delightful recipe for some Finnish American Flatbread that is sure to bring a smile to your face. This soft and easy-to-make flatbread is perfect for wrapping up your favorite fillings, or just enjoying with some butter and jam. Let’s get into it!
Check Out This Flatbread!
Feast your eyes on this fluffy goodness!
Ingredients
Here’s what you’ll need to whip up this delicious flatbread:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons olive oil
- 3/4 cup warm water
Instructions
Follow these simple steps, and you’ll be enjoying your flatbread in no time!
- In a large mixing bowl, combine the flour, salt, and baking powder. Mix them well to ensure an even distribution.
- Add the olive oil to the dry ingredients and mix until it resembles coarse crumbs.
- Slowly add the warm water to the mixture, stirring until the dough comes together. You may need to adjust the water or flour slightly to get the perfect consistency.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest for about 30 minutes. This helps to relax the gluten, making it easier to roll out.
- Once rested, divide the dough into 6-8 equal pieces. Roll each piece into a ball, then flatten it with your hands or a rolling pin into a round shape – about 1/4 inch thick.
- Heat a skillet over medium-high heat. Place one flatbread in the skillet, cooking for about 1-2 minutes on each side until golden brown and cooked through. Repeat with the remaining pieces.
- Serve warm with your choice of toppings or just enjoy it plain!
This Finnish American Flatbread is soft, versatile, and oh-so-delicious! It’s a great addition to any meal, and perfect for those family gatherings or cozy nights in. So gather your ingredients and get ready to indulge in this tasty treat!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
