How to Make Flatlander Chili in 15 Minutes

Are you ready to dive into a delicious bowl of comforting Flatlander Chili? This hearty dish is perfect for those chilly days when you need something warm and satisfying. Not only is it packed with flavor, but it’s also easy to make and sure to please a crowd. Let’s get started!

Flatlander Chili

This Flatlander Chili recipe is a great addition to any meal. Rich in flavors and chock-full of ingredients, it promises to fill your tummy and warm your soul!

How to Make Flatlander Chili in 15 Minutes

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

  1. In a large pot, brown the ground beef over medium heat. As it cooks, break it apart with a spatula until it’s fully browned. Drain any excess grease.
  2. Add the chopped onion, minced garlic, and bell pepper to the pot. Sauté for about 5 minutes, or until the vegetables are tender.
  3. Stir in the kidney beans, crushed tomatoes, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer.
  4. Reduce the heat to low, cover, and let it cook for at least 30 minutes. This allows all the flavors to meld together beautifully!
  5. Stir occasionally and taste, adjusting seasoning as needed.
  6. When ready to serve, ladle the chili into bowls and add your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

This Flatlander Chili is not only delightful but also versatile. Feel free to add in your favorite vegetables or adjust the spices to suit your heat preference. It’s delightful served with a piece of cornbread or over a bed of rice. Enjoy each warm and hearty spoonful to the fullest!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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