How to Cook Fluffy Seven Minute Frosting Like A Professional

If you’re looking for a quick and delicious frosting option, then this 7-Minute Fluffy White Frosting is just what you need! This light and airy frosting is perfect for topping cakes, cupcakes, or any of your favorite desserts. In just a few minutes, you can whip up this delightful treat to elevate your baking game. Let’s dive into how to make it!

7-Minute Fluffy White Frosting

This frosting is not only quick to make but also has a sweet and fluffy texture that everyone will adore.

7-Minute Fluffy White Frosting

Ingredients

  • 2 large egg whites
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, combine the granulated sugar, water, and cream of tartar. Stir gently over medium heat until the sugar dissolves.
  2. Once the mixture starts to boil, stop stirring and let it boil until it reaches the soft-ball stage, about 240°F (115°C) on a candy thermometer.
  3. While the syrup is boiling, beat the egg whites in a large mixing bowl until they form soft peaks.
  4. Once the syrup is ready, slowly pour the hot syrup into the egg whites while continuing to beat them at high speed. Do this carefully to avoid splashing.
  5. Continue to beat the mixture until it is thick and shiny and holds stiff peaks. This should take about 5 minutes.
  6. Finally, add the vanilla extract and mix until well combined.

This 7-Minute Fluffy White Frosting is perfect for any occasion. Whether you’re decorating a birthday cake or simply want to add a touch of sweetness to your desserts, this frosting will surely impress. So, grab your mixing bowl and get ready to whip up some deliciousness!