If you’re looking for a quick and delicious frosting option, then this 7-Minute Fluffy White Frosting is just what you need! This light and airy frosting is perfect for topping cakes, cupcakes, or any of your favorite desserts. In just a few minutes, you can whip up this delightful treat to elevate your baking game. Let’s dive into how to make it!
7-Minute Fluffy White Frosting
This frosting is not only quick to make but also has a sweet and fluffy texture that everyone will adore.
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Ingredients
- 2 large egg whites
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the granulated sugar, water, and cream of tartar. Stir gently over medium heat until the sugar dissolves.
- Once the mixture starts to boil, stop stirring and let it boil until it reaches the soft-ball stage, about 240°F (115°C) on a candy thermometer.
- While the syrup is boiling, beat the egg whites in a large mixing bowl until they form soft peaks.
- Once the syrup is ready, slowly pour the hot syrup into the egg whites while continuing to beat them at high speed. Do this carefully to avoid splashing.
- Continue to beat the mixture until it is thick and shiny and holds stiff peaks. This should take about 5 minutes.
- Finally, add the vanilla extract and mix until well combined.
This 7-Minute Fluffy White Frosting is perfect for any occasion. Whether you’re decorating a birthday cake or simply want to add a touch of sweetness to your desserts, this frosting will surely impress. So, grab your mixing bowl and get ready to whip up some deliciousness!