Get ready to savor a delightful culinary experience with this amazing French Beef Stew! This hearty dish is perfect for warming up on a chilly day, and it’s packed with flavors that will make your taste buds dance. In this recipe, we will guide you through the steps of creating a comforting stew that is full of traditional ingredients. Let’s dive in!

French Beef Stew with Old-Fashioned Vegetables

This classic French dish features tender beef simmered with a variety of vegetables, creating a rich and flavorful stew that is sure to impress family and friends.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and sliced
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 cup red wine (preferably French)
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 potatoes, peeled and diced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
2. Add the chopped onion to the pot and sauté until it becomes translucent. This will take about 5 minutes.
3. Stir in the carrots, celery, and garlic, cooking for an additional 3–4 minutes until the vegetables begin to soften.
4. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 2 minutes.
5. Return the browned beef to the pot, add the beef broth, thyme, bay leaf, potatoes, salt, and pepper. Bring the mixture to a boil.
6. Once boiling, reduce the heat to low and cover. Let it simmer for about 2 to 3 hours, or until the beef is tender and the flavors have melded beautifully.
7. Remove the bay leaf and check for seasoning. Adjust salt and pepper to taste.
8. Serve hot, garnished with fresh parsley for an added touch of color and flavor.

This French Beef Stew is not only delicious but also perfect for meal prep. It tastes even better the next day as the flavors continue to develop. Enjoy with a crusty baguette, and you’re in for a treat!

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