Indulge in the rich, velvety goodness of this delightful French Silk Chocolate Pie. With its smooth chocolate filling and buttery crust, it’s a true showstopper that’s easy to make and guaranteed to impress your family and friends. Whether you’re celebrating a special occasion or simply satisfying a chocolate craving, this pie is sure to be a hit!

The BEST French Silk Chocolate Pie

Before you get started, gather your ingredients for both the crust and the filling. This pie is a wonderful blend of flavors and textures that come together beautifully.

Ingredients

• 1 pre-made pie crust (or homemade if you prefer)
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Chocolate shavings for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) if you’re baking the crust from scratch.
2. If you’re using a pre-made crust, skip the baking step and move on to the filling.
3. In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
4. Gradually add in the cocoa powder, mixing until fully incorporated.
5. One at a time, add the eggs, mixing well after each addition. Make sure to beat for about 5 minutes until the filling is smooth and fluffy.
6. Stir in the vanilla extract, and mix until it’s evenly distributed.
7. Pour the chocolate filling into the pre-baked pie crust, smoothing out the top for an even layer.
8. Chill in the refrigerator for at least 4 hours, or until set. This step is crucial for that perfect texture.
9. Once set, top with whipped cream and add chocolate shavings if desired for an extra touch.
10. Serve and enjoy your deliciously decadent French Silk Chocolate Pie!

This pie is not only simple to make but also a delightful treat that will leave everyone asking for seconds. So go ahead and treat yourself to this irresistible dessert—it’s a classic that never gets old!

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