Are you in the mood for a delightful dessert that combines the sweetness of blueberries with a flaky crust? Look no further than this Contest-Winning Fresh Blueberry Pie! This recipe is perfect for gatherings or simply enjoying a slice at home with your loved ones.
Contest-Winning Fresh Blueberry Pie
With its vibrant color and rich flavor, this blueberry pie is not only visually appealing but absolutely delicious. The fresh blueberries burst with flavor, making every bite a treat. Follow this easy recipe to impress your family and friends!
Ingredients:
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 recipe pastry for a 9-inch double crust pie
- 1 egg yolk
- 1 tablespoon milk
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, ground cinnamon, and salt. Toss gently to coat the blueberries evenly and let the mixture sit for about 10 minutes.
- Roll out half of the pie pastry on a lightly floured surface into a circle to fit your pie plate. Place the bottom crust into the pie plate and fill with the blueberry mixture. Dot the filling with small pieces of butter.
- Roll out the remaining pastry for the top crust, and place it over the filling. Seal and flute the edges together to secure the pie. Cut slits in the top crust to allow steam to escape.
- In a small bowl, whisk together the egg yolk and milk. Brush this mixture over the crust to give it a beautiful golden color when baked.
- Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Once it’s done, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. This will help the filling to set perfectly.
- Enjoy your fresh blueberry pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
This Contest-Winning Fresh Blueberry Pie is sure to become a favorite in your household. Its combination of flavors and textures is simply unmatched. Don’t hesitate to whip up this delightful dessert; you (and your guests) won’t be disappointed!