How to Make Fresh Strawberry Almond Pie in 5 Minutes

Hey y’all! If you’re in the mood for something refreshing and delicious, you gotta try this Easiest Fresh Strawberry Pie. This pie is like a slice of summer on your plate, bursting with sweet strawberries and a light, creamy filling. It’s easy to whip up, making it perfect for those gatherings or just a cozy night at home. Let’s get into it!

Check Out This Fresh Strawberry Pie

Nothing says ‘delicious’ quite like a fresh strawberry pie. Just imagine the vibrant red strawberries glistening like jewels on a flaky crust. Trust me, once you make this, it’ll be on repeat in your kitchen!

Fresh Strawberry Pie

Ingredients

  • 1 pre-made pie crust (store-bought or homemade)
  • 4 cups fresh strawberries, hulled and halved
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 cup water
  • 1/2 cup whipped cream (optional for serving)

Instructions

  1. Preheat your oven according to the instructions for your pie crust. Bake the crust until golden brown. Let it cool completely.
  2. In a medium saucepan, combine the sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble. This should take about 5 to 7 minutes.
  3. Remove the saucepan from heat and stir in the lemon juice. Let the mixture cool for a few minutes.
  4. Once cooled, gently fold in the fresh strawberries until they are well-coated with the sauce.
  5. Pour the strawberry filling into the cooled pie crust, spreading it evenly.
  6. Chill the pie in the refrigerator for at least 2 hours, or until the filling is set.
  7. When you’re ready to serve, top each slice with a dollop of whipped cream if you like. Enjoy your delicious creation!

There you have it! This Easiest Fresh Strawberry Pie is a crowd-pleaser and a treat that will have everyone coming back for seconds. Pair it with laughter and good company, and you’ve got yourself a lovely dessert that’s sure to brighten anyone’s day. Go on, give it a try!