Hey y’all! If you’re in the mood for something refreshing and delicious, you gotta try this Easiest Fresh Strawberry Pie. This pie is like a slice of summer on your plate, bursting with sweet strawberries and a light, creamy filling. It’s easy to whip up, making it perfect for those gatherings or just a cozy night at home. Let’s get into it!
Check Out This Fresh Strawberry Pie
Nothing says ‘delicious’ quite like a fresh strawberry pie. Just imagine the vibrant red strawberries glistening like jewels on a flaky crust. Trust me, once you make this, it’ll be on repeat in your kitchen!
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 4 cups fresh strawberries, hulled and halved
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 cup water
- 1/2 cup whipped cream (optional for serving)
Instructions
- Preheat your oven according to the instructions for your pie crust. Bake the crust until golden brown. Let it cool completely.
- In a medium saucepan, combine the sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble. This should take about 5 to 7 minutes.
- Remove the saucepan from heat and stir in the lemon juice. Let the mixture cool for a few minutes.
- Once cooled, gently fold in the fresh strawberries until they are well-coated with the sauce.
- Pour the strawberry filling into the cooled pie crust, spreading it evenly.
- Chill the pie in the refrigerator for at least 2 hours, or until the filling is set.
- When you’re ready to serve, top each slice with a dollop of whipped cream if you like. Enjoy your delicious creation!
There you have it! This Easiest Fresh Strawberry Pie is a crowd-pleaser and a treat that will have everyone coming back for seconds. Pair it with laughter and good company, and you’ve got yourself a lovely dessert that’s sure to brighten anyone’s day. Go on, give it a try!