Indulge in the rich flavors of home-cooked goodness with Grandma Rosquist’s Chili Sauce. This savory sauce is perfect for enhancing your favorite dishes or enjoying on its own. Below, you will find a detailed recipe that guides you through the ingredients and steps needed to create this delightful chili sauce.
Grandma Rosquist’s Chili Sauce
This homemade chili sauce boasts a unique blend of spices and ingredients, making it a cherished family recipe. Whether you prefer it mild or with a bit of a kick, you can easily adjust the heat to suit your palate.
Ingredients
- 2 cups ripe tomatoes, diced
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant.
- Add the diced tomatoes and green bell pepper to the skillet, stirring well to combine all ingredients.
- Stir in the apple cider vinegar, brown sugar, chili powder, cumin, paprika, and cayenne pepper. Season with salt and pepper to taste.
- Allow the mixture to come to a gentle simmer. Reduce the heat to low and let it cook for about 30 minutes, stirring occasionally. This will help the flavors meld and develop richness.
- Taste the sauce and adjust any seasonings as desired, adding more cayenne pepper if you prefer a spicier sauce.
- Once it has reached your desired consistency, remove the sauce from heat. Allow it to cool slightly before transferring it to a jar or airtight container.
- Refrigerate the chili sauce for up to two weeks, or it can be canned for longer storage. Use it to complement your favorite meals or as a zesty condiment.
Enjoy the homemade touch of Grandma Rosquist’s Chili Sauce in your culinary creations! Its combination of spices and fresh ingredients will elevate any dish.