Discover an exquisite dish that can elevate any dining experience – the 20-Minute Fresh Tomato Pasta. This delightful recipe combines the freshness of ripe tomatoes with the simplicity of pasta, ensuring a quick yet satisfying meal. Perfect for busy weeknights or an elegant weekend dinner, this dish is both comforting and colorful, making it a must-try.
Fresh Tomato Pasta
Start your culinary journey with this vibrant dish that sings of summer and freshness. The sweetness of fresh tomatoes is beautifully complemented by garlic and basil, creating an aromatic experience that delights the senses. Follow along to create a meal that is not only quick to prepare but also bursting with flavor.
Ingredients
- 8 ounces of spaghetti or your preferred pasta
- 3 cups of ripe cherry tomatoes, halved
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 1/4 cup of fresh basil, chopped
- Parmesan cheese, for serving (optional)
Instructions
- Begin by cooking the spaghetti according to the package instructions until al dente. Once cooked, drain and set aside, reserving a cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the halved cherry tomatoes, seasoning them with salt and pepper. Cook for about 5-7 minutes until the tomatoes begin to soften and release their juices.
- Add the cooked pasta to the skillet, tossing it with the tomatoes, garlic, and any remaining olive oil. If the pasta seems dry, slowly mix in some reserved pasta water until the desired consistency is achieved.
- Remove from heat and fold in the chopped fresh basil, allowing the heat to meld the flavors.
- Serve immediately, garnishing with freshly grated Parmesan cheese if desired. Enjoy your delightful meal!
Relish the rich flavors and beautiful colors of this Fresh Tomato Pasta. It is a simple yet elegant dish that proves you don’t need hours in the kitchen to create a magical dining experience. Bon appétit!