Today, we’re going to explore a delightful treat that’s perfect for any occasion: Rosette Cookies! These lovely fried cookies are not only visually appealing but also deliciously crispy and tender. Let’s dive into the recipe and learn how to create these charming desserts.

How to Make Rosette Cookies

Rosette Cookies are a traditional sweet treat that originate from various cultures. Their beautiful shape and light texture make them perfect for gatherings, tea parties, or just a special snack at home. Here’s a simple guide to make your very own Rosette Cookies.

Ingredients

To make these delightful cookies, you’ll need the following ingredients:

Also Read:

How to Make Cumin Spiced Red Lentil Burgers Like A Professional

• 1 cup of all-purpose flour
• 1 large egg
• 1 cup of milk
• 1 tablespoon of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• Oil for frying
• Powdered sugar for dusting

Instructions

Follow these simple steps to prepare your Rosette Cookies:

1. In a mixing bowl, combine the all-purpose flour, sugar, and salt. Mix well.
2. In a separate bowl, whisk the egg and add the milk and vanilla extract, mixing until smooth.
3. Gradually pour the liquid mixture into the dry ingredients, stirring until a smooth batter forms. The batter should be somewhat thin to coat the mold easily.
4. Heat the oil in a deep pan to about 375°F (190°C).
5. Once the oil is hot, dip a cookie mold into the oil for a few seconds. Remove it and dip it into the batter, allowing the excess to drip off.
6. Carefully submerge the batter-coated mold into the hot oil, holding it for a few seconds until the cookie releases. Fry until golden brown on both sides, then remove it from the oil and place it on paper towels to drain excess oil.
7. Once cooled, dust the cookies with powdered sugar before serving. Enjoy!

These Rosette Cookies are sure to impress your family and friends! The delicate pattern and sweet flavor make them a delight to serve and eat. Whether you’re making them for a special occasion or just for a sweet treat, they are a wonderful addition to any dessert spread.

Also Read:

How to Cook Fair Scones in 15 Minutes