How to Make Fried Venison Backstrap Like A Professional

Are you looking to elevate your culinary skills with some mouthwatering backstrap venison recipes? Look no further! These delicious dishes are perfect for gatherings or a cozy dinner at home. With a focus on flavor and simplicity, you’ll impress your guests and yourself. Here’s an amazing recipe to get you started.

Fried Venison Backstrap

This fried venison backstrap is a classic favorite that brings out the rich flavors of the meat. It’s crispy on the outside and tender on the inside, making it a delectable choice for any occasion.

Fried Venison Backstrap

Ingredients:

  • 2 – 3 pounds venison backstrap, trimmed and sliced into steaks
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. Place the sliced venison backstrap into a bowl and pour the buttermilk over it. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
  2. In a separate bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper together. This will be the coating for your venison.
  3. Heat oil in a large skillet over medium-high heat.
  4. Once the oil is hot, take the venison out of the buttermilk and dredge each piece in the flour mixture, shaking off the excess flour.
  5. Carefully place the coated venison steaks into the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked to your desired level of doneness.
  6. Remove the fried venison from the skillet and drain on paper towels to remove any excess oil.
  7. Serve hot with your favorite sides, and enjoy the rich flavors of this delightful dish!

This fried venison backstrap recipe is sure to become a go-to dish in your kitchen. The tender meat combined with the crispy coating creates a satisfying meal that everyone will love. Don’t be afraid to experiment with spices and sides to make it your own. Happy cooking!