Are you looking to elevate your culinary skills with some mouthwatering backstrap venison recipes? Look no further! These delicious dishes are perfect for gatherings or a cozy dinner at home. With a focus on flavor and simplicity, you’ll impress your guests and yourself. Here’s an amazing recipe to get you started.
Fried Venison Backstrap
This fried venison backstrap is a classic favorite that brings out the rich flavors of the meat. It’s crispy on the outside and tender on the inside, making it a delectable choice for any occasion.
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Ingredients:
- 2 – 3 pounds venison backstrap, trimmed and sliced into steaks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions:
- Place the sliced venison backstrap into a bowl and pour the buttermilk over it. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
- In a separate bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper together. This will be the coating for your venison.
- Heat oil in a large skillet over medium-high heat.
- Once the oil is hot, take the venison out of the buttermilk and dredge each piece in the flour mixture, shaking off the excess flour.
- Carefully place the coated venison steaks into the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked to your desired level of doneness.
- Remove the fried venison from the skillet and drain on paper towels to remove any excess oil.
- Serve hot with your favorite sides, and enjoy the rich flavors of this delightful dish!
This fried venison backstrap recipe is sure to become a go-to dish in your kitchen. The tender meat combined with the crispy coating creates a satisfying meal that everyone will love. Don’t be afraid to experiment with spices and sides to make it your own. Happy cooking!