How to Cook Frozen Fruit And Soda Cups Like A Professional
Are you looking for a delightful treat that’s perfect for a hot day? Look no further! These Frozen Cups, also known as Huckabucks, are a fun and refreshing way to cool off. With vibrant colors and sweet flavors, they’re sure to bring a smile to your face. Let’s dive into this simple recipe that’s both delicious and easy to make!
Frozen Cups (Huckabucks)
These frozen delights are not just tasty but also a fantastic way to get creative with your favorite flavors. You can mix and match different juices and colors, making them perfect for any occasion!
Ingredients
- 2 cups of fruit juice (your choice, like grape, orange, or pineapple)
- 1 cup of coconut water or lemonade
- Fresh fruits (like berries or diced mango) for added flavor
- Ice cube trays or small plastic cups
- Optional: sweetener such as honey or agave syrup if desired
Instructions
- Start by pouring your chosen fruit juice into the ice cube trays or small plastic cups. Fill them about one-third of the way full, then place them in the freezer for about 30 minutes to set.
- Once the first layer is semi-frozen, remove them from the freezer and pour your coconut water or lemonade over the juice layer, filling the molds another third of the way. You can also add pieces of fresh fruit into this layer for extra flavor and texture.
- Repeat the freezing process, allowing the second layer to set for another 30 minutes before adding the last layer of your remaining juice. Remember to freeze for about an hour or until completely solid.
- To serve, run the molds under warm water for a few seconds to loosen the cups, then gently pull them out. You can enjoy them as they are or cut them into fun shapes!
These Frozen Cups are perfect for summer gatherings, birthday parties, or a quiet day at home. They’re not only delicious but also customizable, allowing everyone to have their favorite flavor combination. Enjoy your refreshing treat and make some wonderful memories while sharing these delightful frozen treats!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
