How to Cook Fruit Cocktail Cake Iv (Step-by-Step)

Welcome to a delightful culinary experience that tantalizes the taste buds with a burst of fruity flavors! Today, we’ll be preparing a delicious Fruit Cocktail Cake that is sure to impress your family and friends. This cake is not only easy to make but also wonderfully moist and light, making it a perfect dessert for any occasion. Let’s dive into the recipe!

Fruit Cocktail Cake

This scrumptious cake is infused with a mix of fruits, creating a refreshing taste that pairs wonderfully with a hint of vanilla. Here’s how you can make it at home.

How to Cook Fruit Cocktail Cake Iv (Step-by-Step)

Ingredients

  • 1 can (15 oz) fruit cocktail, drained
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup chopped nuts (optional)
  • 1/2 cup shredded coconut (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent the cake from sticking.
  2. In a large mixing bowl, whisk together the granulated sugar and vegetable oil until combined. Add in the eggs, one at a time, mixing well after each addition.
  3. Stir in the vanilla extract, mixing until smooth.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Gently fold in the drained fruit cocktail, nuts, and shredded coconut if using. The batter will be thick, but the fruits will add moisture as it bakes.
  6. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
  7. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  9. For added flavor, you can serve it with whipped cream or a scoop of vanilla ice cream on top!

This Fruit Cocktail Cake is not just a treat for your taste buds but also a feast for the eyes. With its colorful mix of fruit and easy-to-follow recipe, it’s a perfect addition to your dessert menu. Enjoy baking and indulging in this cheerful cake!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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