Welcome to a delightful culinary adventure! Today, we are bringing you a mouthwatering recipe for Garam Masala Chicken with Spicy Potatoes. This dish is bursting with rich flavors and is perfect for any occasion. Let’s dive into the vibrant world of spices and savor each moment as we prepare this delectable meal.
Garam Masala Chicken
This aromatic dish features tender chicken marinated in a blend of traditional spices, creating an explosion of flavor in every bite.
Ingredients for Garam Masala Chicken:
- 4 chicken thighs, skinless and boneless
- 2 tablespoons garam masala
- 1 tablespoon yogurt
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- Salt to taste
- 2 tablespoons oil for frying
Instructions for Garam Masala Chicken:
- In a bowl, combine the garam masala, yogurt, lemon juice, garlic, ginger, and salt. Mix well to create a marinade.
- Add the chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Heat the oil in a pan over medium heat. Once hot, add the marinated chicken and cook for about 6-8 minutes on each side, or until the chicken is fully cooked and has a beautiful golden color.
- Remove from heat and let it rest for a few minutes. Slice into pieces before serving.
Spicy Potatoes
Paired perfectly with the chicken, these spicy potatoes add an exciting texture and flavor to the dish.
Ingredients for Spicy Potatoes:
- 500g baby potatoes, halved
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon cumin seeds
- Salt to taste
- 2 tablespoons oil for frying
- Fresh coriander for garnish
Instructions for Spicy Potatoes:
- Boil the halved baby potatoes in salt water until tender, approximately 10-15 minutes. Drain and set aside.
- In a large skillet, heat the oil over medium heat. Add the cumin seeds and fry for a minute until fragrant.
- Add the boiled potatoes to the skillet and sprinkle with turmeric and chili powder. Toss gently to coat the potatoes in the spices.
- Cook for another 5-7 minutes until the potatoes are golden and crispy on the outside.
- Garnish with fresh coriander before serving.
Serve your Garam Masala Chicken alongside the spicy potatoes for a complete and satisfying meal. Enjoy each bite and share the love of good food with friends and family!