How to Make Garden Meatloaf (Step-by-Step)

Are you ready to embark on a culinary adventure that promises to tantalize your taste buds? Today, we’re diving straight into the world of meatloaf—yes, that classic comfort food that’s more lovable than your favorite sitcom character. Get your aprons on, because we’re about to whip up a Marvelous Meatloaf that’s sure to make you the star of your next dinner party!

Marvelous Meatloaf

First, let’s feast our eyes on this beauty before we get to the fun stuff!

Marvelous Meatloaf

Ingredients

Before you start daydreaming about meatloaf glory, gather up the following ingredients:

  • 1 ½ pounds ground beef (preferably lean)
  • 1 cup breadcrumbs (it’s okay if they’re a bit stale, life happens)
  • 1 egg (just one, don’t go cracking open a dozen)
  • 1 small onion, finely chopped (the tears are totally optional)
  • ½ cup milk (the creamier, the better)
  • 2 tablespoons Worcestershire sauce (say that five times fast)
  • 1 teaspoon garlic powder (because who doesn’t love garlic?)
  • 1 teaspoon salt (for flavor, of course)
  • ½ teaspoon black pepper (just enough to keep things spicy)
  • 1 cup ketchup (more than you’ll ever need in life)

Instructions

Alright, time to roll up your sleeves and get to it! Here’s how to make that Marvelous Meatloaf:

  1. Preheat your oven to 350°F (175°C). Make sure it’s nice and warm, just like a cozy blanket on a chilly night.
  2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Get your hands in there and mix it all up until it’s well blended. Don’t be shy, this is about getting messy!
  3. Shape the meat mixture into a loaf and place it in a baking dish. Be sure to give it some love—this is a meatloaf after all!
  4. Now, for the glorious part: spread a generous layer of ketchup on top of the meatloaf. Yup, the more, the merrier!
  5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). This will let everyone know you mean business.
  6. Once it’s cooked, let it rest for about 10 minutes. This is where the magic happens—trust us!
  7. Slice it up, serve, and watch as your guests are completely blown away by your culinary prowess!

There you have it! A dish that not only fills the belly but also warms the soul. Enjoy your Marvelous Meatloaf with sides of mashed potatoes, green beans, or whatever floats your culinary boat.