When you’re looking to add a creamy, flavorful twist to your bagels, crackers, or veggie platters, Garlic and Herb Cream Cheese is your go-to spread! It’s incredibly easy to make, requiring just a few simple ingredients. Perfect for brunch gatherings or as a snack any time of the day, this recipe promises to elevate your culinary experience.
Garlic and Herb Cream Cheese
This mouthwatering spread combines the robust flavors of garlic with a medley of fresh herbs, creating a delightful cream cheese that everyone will love. Let’s dive into this simple yet delicious recipe!
Ingredients:
- 8 ounces cream cheese, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, minced
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
Instructions:
- In a medium mixing bowl, combine the softened cream cheese with the minced garlic, parsley, chives, dill, onion powder, salt, and black pepper.
- Mix thoroughly until all ingredients are well combined and you achieve a smooth consistency. A fork or spatula works great for this.
- Add the lemon juice and give it another good mix to incorporate all flavors. Adjust seasoning according to your taste preference.
- Once blended, transfer the mixture to an airtight container. You can either serve it right away or let it chill in the fridge for at least an hour to enhance the flavor.
- Serve your garlic and herb cream cheese with bagels, crackers, or fresh vegetable sticks. Enjoy!
This Garlic and Herb Cream Cheese is not just limited to a spread; feel free to incorporate it in your favorite recipes. It can be used as a filling for stuffed mushrooms or even as a topping for baked potatoes. The possibilities are endless, and once you whip up this delightful cream cheese, you’ll want to share it with everyone!