Experience the delightful world of authentic German Springerle cookies—a timeless treat that combines tradition and flavor. Perfect for festive occasions or a nostalgic bite any day, these intricately designed cookies are a showcase of culinary artistry. Below, you’ll discover how to create your very own Springerle with a traditional recipe that highlights the richness of German baking.
Authentic German Springerle Cookies
Springerle cookies are known for their unique flavors and stunning shapes, often decorated with traditional motifs. The cookies are soft and slightly chewy, with a distinct anise flavor that sets them apart. Follow the recipe below for a taste of Germany in your own kitchen.
Ingredients
To make authentic German Springerle cookies, you will need the following ingredients:
- 4 large eggs
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons anise seed or 1 teaspoon anise extract
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
Follow these steps to create your Springerle cookies:
- In a large mixing bowl, beat the eggs until frothy. Gradually add the granulated sugar, continuing to beat until the mixture is thick and pale.
- Add the softened butter and beat until well combined.
- In a separate bowl, combine the flour, baking powder, anise seed or extract, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
- Cover the dough with plastic wrap and refrigerate for at least 12 hours or overnight for the best flavor and texture.
- When ready to bake, preheat your oven to 350°F (175°C). Roll out the dough to about 1/4-inch thickness on a lightly floured surface.
- Using a Springerle mold or cookie cutter, cut out shapes from the rolled dough. Place the cookies on a parchment-lined baking sheet.
- Allow the cookies to rest for about 1 hour before baking—this helps achieve the characteristic shine and texture.
- Bake in the preheated oven for approximately 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and allow them to cool on a wire rack. Dust with powdered sugar before serving for an elegant touch.
Enjoy your homemade Springerle cookies with a cup of tea or coffee, and share the joy of this traditional recipe with friends and family!