Are you ready to embark on a doughy adventure? Get your apron on because we’re diving into the world of colossal cookie goodness! This isn’t just any chocolate chip cookie; we’re talking about a cookie that’s big enough to share—though let’s be honest, you might just want to keep it all to yourself. Buckle up as we unravel the secrets of the Giant Chocolate Chip Cookie!

The Mighty Chocolate Chip Cookie

First things first, let’s feast your eyes on this beauty. You might want to take a moment to appreciate its glorious form, because this bad boy isn’t just about size—it’s about taste!

Ingredients for the Giant Cookie

Just like a superhero needs its cape, our giant cookie has its essential ingredients! Gather these items like the cookie champion you are:

Also Read:

How to Make Iced Cinnamon Raisin Biscuits in Easy Steps

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions to Awesomeness

Now that you’re armed with the magical ingredients, it’s time to dive into the instructions that will lead you toward cookie nirvana:

1. Preheat your oven to 350°F (175°C) so it’s nice and warm, just like your grandma’s hugs.
2. In a bowl, start by whisking together the flour, baking soda, and salt. This is your dry team—let them mingle!
3. In another large bowl, beat together the softened butter, granulated sugar, and brown sugar until they’re fluffy and well-combined. It’s like a party, and everyone wants to dance!
4. Add in the vanilla extract and eggs one at a time, and continue to mix until it’s all beautifully blended.
5. Now, it’s time to bring the dry team into the mix! Gradually add your flour mixture to the wet ingredients, stirring until just combined.
6. Throw in those chocolate chips—don’t be shy! Make sure they’re distributed evenly throughout. Go big or go home, right?
7. On a parchment-lined baking sheet, drop dollops of dough about 6 inches apart (because this cookie needs some room to grow!).
8. Bake for 18-20 minutes or until the edges are golden and the center looks slightly undercooked. This is where the magic happens!
9. Once baked, let it cool for a few minutes on the baking sheet before transferring it to a wire rack. Try not to drool while you do this!

And there you have it, the legendary Giant Chocolate Chip Cookie! Cut it up, share it with friends or family, or just keep it all to yourself—no judgment here. Enjoy every gooey, chocolatey bite of this glorious creation!

Also Read:

How to Cook Authentic Patatas Bravas Like A Professional