Gravy can elevate any meal, and when it comes to holiday dinners, giblet gravy is a classic choice. This easy giblet gravy recipe with cream of chicken soup brings together rich flavors and creamy textures, making it a must-try for your next feast. Here’s how to make it!
The Best Ideas for Easy Giblet Gravy Recipe with Cream Of Chicken Soup
Before diving into the recipe, take a moment to appreciate the visual appeal of this dish. Here’s a glimpse of what you’re about to create:
Ingredients
- 1 cup giblets (neck, heart, and gizzard), cooked and chopped
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 small onion, finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until the onions are translucent, about 3-4 minutes.
- Add the cooked giblets to the pan and stir, allowing them to warm up.
- Next, stir in the cream of chicken soup and chicken broth. Mix well to combine all ingredients.
- Allow the mixture to simmer for about 10-15 minutes, stirring occasionally. This will help blend the flavors and thicken the gravy.
- Season with salt and pepper to taste. You can adjust these to your preference depending on how savory you like your gravy.
- If desired, sprinkle with fresh parsley before serving to add a pop of color and freshness.
- Serve your delicious giblet gravy over mashed potatoes, turkey, or biscuits, and enjoy the wonderful flavors this recipe has to offer!
This easy giblet gravy recipe is not only simple but packed with flavor that pairs perfectly with your holiday favorites. Enjoy your cooking and the delightful meal that follows!