How to Cook Ginger Pork Stir Fry With Mushroom in 5 Minutes

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Today, let’s dive into the delicious world of Garlic Ginger Pork Stir Fry! This dish is packed with flavor and is perfect for a quick weeknight dinner. The combination of garlic and ginger brings a unique taste that elevates the simple ingredients into something extraordinary. Plus, it’s pretty easy to whip up in just a few steps!

Garlic Ginger Pork Stir Fry

Here’s what you’ll need to create this tasty meal:

Garlic Ginger Pork Stir Fry

Ingredients:

  • 1 pound pork tenderloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 bell pepper, sliced (any color)
  • 1 cup broccoli florets
  • 2 green onions, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • Salt and pepper to taste

Instructions:

  1. Start by marinating the sliced pork tenderloin in a mixture of soy sauce, salt, and pepper for about 15 minutes. This step helps to infuse the pork with flavor.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated pork and stir-fry for about 3-4 minutes or until it’s no longer pink. Remove the pork from the skillet and set aside.
  3. In the same skillet, add more oil if needed, and toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
  4. Next, add the sliced bell pepper and broccoli florets to the skillet. Stir-fry for around 2-3 minutes until the vegetables are tender but still vibrant in color.
  5. Return the cooked pork to the skillet and pour in the oyster sauce. Toss everything together until well-coated.
  6. Add the cornstarch slurry to the mixture and stir continuously for another minute until the sauce thickens up and everything is nicely glazed.
  7. Finally, sprinkle the sliced green onions on top, give it a good mix, and you’re done!

This Garlic Ginger Pork Stir Fry is best served hot over steamed rice or noodles. Enjoy the flavorful combination of garlic and ginger with tender pork and crunchy vegetables. It’s a quick, healthy meal that’s sure to please everyone at your table!