Get ready to elevate your pasta game with a delightful dish that combines creamy goat cheese and peppery arugula – the Goat Cheese and Arugula over Penne! This recipe is perfect for a cozy dinner or a gathering with friends, and it’s sure to impress everyone at the table. Let’s dive into this delicious creation that brings together richness and freshness in every bite.

Goat Cheese and Arugula over Penne

This dish features al dente penne pasta tossed in a luscious goat cheese sauce, topped with fresh arugula. It’s not only easy to prepare but also beautifully vibrant, making it a feast for the eyes and the palate.

Ingredients:

• 8 ounces of penne pasta
• 2 cups of fresh arugula
• 4 ounces of goat cheese, crumbled
• 1/4 cup of extra virgin olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1/4 teaspoon of red pepper flakes (optional)
• Zest of 1 lemon (for added freshness)
• Parmesan cheese for garnish (optional)

Instructions:

1. Begin by cooking the penne pasta according to the package instructions. Ensure it remains firm, or ‘al dente.’ Once cooked, drain and set aside.
2. In a large skillet, heat the extra virgin olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Be careful not to let it burn!
3. Add the cooked penne pasta to the skillet, tossing it in the garlic oil. Mix well to ensure the pasta is coated.
4. Stir in the crumbled goat cheese slowly until it melts and creates a creamy sauce. If the mixture becomes too thick, add a splash of reserved pasta water to achieve the desired consistency.
5. Next, gently fold in the fresh arugula, allowing it to wilt slightly but still maintain its bright color and peppery flavor.
6. Season your dish with salt, pepper, and red pepper flakes for a hint of heat. Add the lemon zest to brighten up the flavors.
7. Serve hot, garnished with freshly shaved Parmesan cheese, additional arugula, and a drizzle of olive oil if desired. Enjoy your creamy, tangy, and fresh Goat Cheese and Arugula over Penne!

Whether it’s a weekday dinner or a special evening, this Goat Cheese and Arugula over Penne recipe will surely become a favorite. Whip it up and share the delightful experience with family and friends!

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