Warm up your day with a delightful bowl of Golden Potato and Ham Soup! This comforting dish brings together tender potatoes and savory ham in a creamy broth, making it perfect for chilly evenings or when you need a bit of comfort food. Let’s dive into this delicious recipe that will surely become a family favorite!
Golden Potato and Ham Soup
This Golden Potato and Ham Soup is not only delicious but also easy to prepare. It’s a great way to use up any leftover ham and is packed with flavor. Whether you’re serving it for dinner or enjoying it as a hearty lunch, each spoonful will warm your heart!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups diced potatoes (you can use any kind you like)
- 1 cup diced cooked ham
- 4 cups chicken or vegetable broth
- 1 cup milk or cream (for creamier texture)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and sauté for another minute until fragrant.
- Add the diced potatoes and diced ham to the pot, mixing well with the onions and garlic.
- Pour in the chicken or vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Carefully mash some of the potatoes in the pot to create a slightly thicker consistency. You can leave some chunks for texture if you like!
- Stir in the milk or cream, and season with salt and pepper to taste. Let it heat through for another 5 minutes.
- Serve hot, garnished with fresh parsley if desired. Enjoy every last spoonful!
This soup embodies comfort and warmth, perfect for sharing with loved ones. Feel free to customize with your favorite herbs or add other vegetables to brighten it up. Enjoy the delicious flavors and stay cozy with this delightful Golden Potato and Ham Soup!