Gather ’round, folks! It’s time to whip up a dish that has as many twists and turns as a rollercoaster ride – Grandma Flo’s Shipwreck Recipe! Whether you’re having a lazy Sunday or throwing a food fiesta, this recipe is here to save the day. With a name like Shipwreck, you know it’s going to be an adventure—but don’t be afraid! Just brush off the seasickness and let’s dive right in!
Grandma Flo’s Shipwreck Recipe
Ready to embark on a culinary journey? Let’s look at what we need to get started on this delicious shipwreck of flavors!
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Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 1 cup of green bell peppers, chopped
- 1 can (15 oz) of diced tomatoes
- 1 can (15 oz) of kidney beans, drained and rinsed
- 1 can (8 oz) of tomato sauce
- 2 cups of corn, frozen or canned
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- Salt and pepper to taste
- Shredded cheese (for topping, optional)
- Chopped green onions (for garnish, optional)
Instructions
- In a large pot or skillet over medium heat, brown the ground beef alongside the chopped onion. Once the beef is browned and the onion is translucent, drain the excess fat and get ready for the flavor explosion!
- Add in the chopped green bell peppers and sauté until they’re tender—a delightful complement to our beefy base.
- Now, we’re not just tossing in any old veggies. Pour in those diced tomatoes, kidney beans, and tomato sauce, and stir to combine. Watch out! It’s starting to look like a stormy sea in there!
- Time to add the corn and that secret weapon: Worcestershire sauce. Sprinkle in the chili powder and season with salt and pepper according to your taste preferences. Give it a good stir and let it simmer for about 20 minutes. Isn’t it starting to smell like home?
- If you fancy a little extra flair, toss some shredded cheese on top, let it melt and then crown the masterpiece with chopped green onions. Voila! The shipwreck is ready to sail into your kitchen!
Get your forks ready, because this is one ship you won’t want to miss! With flavors that just can’t seem to keep afloat, Grandma Flo’s Shipwreck Recipe is bound to become a family favorite. Enjoy your culinary adventure and happy feasting!