How to Make Grandmas Sweet Hubbard Squash Custard Pie in Easy Steps

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Grandma’s Egg Custard Pie is a delightful dessert that not only brings back fond memories of family gatherings but also offers a rich and creamy flavor that is hard to resist. This classic recipe has been cherished through generations, making it a staple in many households. Whether you are looking to impress guests or simply indulge your sweet tooth, this pie is sure to please.

Image of Grandma’s Egg Custard Pie

This pie is as visually enticing as it is delicious. Below is a glimpse of the culinary masterpiece.

Grandma’s Egg Custard Pie

Ingredients

To prepare Grandma’s Egg Custard Pie, you will need the following ingredients:

  • 1 pre-made pie crust
  • 4 large eggs
  • 1 cup granulated sugar
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

Follow these simple steps to create the perfect egg custard pie:

  1. Preheat your oven to 350°F (175°C). Prepare your pie crust by placing it in a 9-inch pie dish and crimping the edges as desired.
  2. In a large mixing bowl, whisk the eggs until they are light and frothy.
  3. Gradually add the granulated sugar, continuing to whisk until fully incorporated.
  4. Pour in the whole milk, followed by the vanilla extract, ground nutmeg, and salt. Mix until the ingredients are well blended.
  5. Carefully pour the custard mixture into the prepared pie crust. Make sure to do this slowly to avoid spilling.
  6. Bake in the preheated oven for 45-50 minutes, or until the center is set and a knife inserted in the center comes out clean. The top should be lightly golden.
  7. Allow the pie to cool completely at room temperature before refrigerating for at least 2 hours. This step is crucial for the custard to firm up.
  8. Once chilled, slice and serve your delicious Grandma’s Egg Custard Pie topped with a sprinkle of nutmeg or a dollop of whipped cream, if desired.

This pie not only serves as a satisfying dessert but also evokes cherished memories with each luscious bite. Enjoy this timeless recipe with friends and family, and let the warm, comforting flavors of Grandma’s Egg Custard Pie become a part of your culinary tradition.