Today, I’m excited to share a delicious and heartwarming recipe for Green Enchilada Pork Chili. This dish is perfect for chilly evenings, offering a cozy blend of flavors that will keep you coming back for more. Not only is it simple to make, but it’s packed with satisfying ingredients that make it a family favorite.

Green Enchilada Pork Chili

This mouthwatering chili combines tender pork with a zesty green enchilada sauce, beans, and spices for a perfect bowl of comfort.

Ingredients:

• 2 lbs pork shoulder, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 can (10 oz) green enchilada sauce
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 4 cups chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish
• Chopped avocados for serving
• Crushed tortilla chips for topping

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic, cumin, and chili powder, stirring for about 1 minute until fragrant.
3. Next, add the pork shoulder pieces to the pot, seasoning with salt and pepper. Cook until browned on all sides, approximately 5-7 minutes.
4. Stir in the green enchilada sauce, black beans, corn, and chicken broth. Bring the mixture to a simmer.
5. Reduce the heat to low, cover, and let it cook for about 1.5 to 2 hours, or until the pork is tender and easily shreds with a fork.
6. Once cooked, taste and adjust seasoning if necessary. Use two forks to shred the pork right in the pot.
7. Serve the chili hot, garnished with fresh cilantro, avocado, and crushed tortilla chips for added texture and flavor.

This Green Enchilada Pork Chili is not only easy to make but also a delightful way to warm up on a cold day. It’s sure to become a regular on your dinner table!

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