How to Make Grilled Halibut With Cilantro Garlic Butter in 15 Minutes

Discover a delicious and elegant dish that brings together the fresh flavors of grilled fish and aromatic herbs. This Grilled Halibut with Cilantro Garlic Butter is not only visually appealing but also easy to prepare, making it a perfect centerpiece for your next dinner gathering.

Grilled Halibut with Cilantro Garlic Butter

With a blend of vibrant cilantro and rich garlic butter, this grilled halibut recipe is sure to impress. Follow the steps below to create a delightful meal that highlights the delicate texture and flavor of halibut.

Ingredients

• 4 halibut fillets (about 6 ounces each)
• 1/4 cup unsalted butter, softened
• 1/4 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• Juice of 1 lime
• Salt and pepper to taste
• Olive oil for grilling

Instructions

1. In a mixing bowl, combine the softened butter, chopped cilantro, minced garlic, lime juice, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
2. Preheat your grill to medium-high heat. Make sure to lightly oil the grill grates to prevent sticking.
3. Pat the halibut fillets dry with a paper towel and season both sides with salt and pepper. Lightly brush the fillets with olive oil.
4. Place the halibut on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
5. During the last minute of grilling, spoon a generous amount of the cilantro garlic butter mixture over the fillets to allow the flavors to meld.
6. Once cooked, carefully remove the halibut from the grill and let it rest for a minute before serving.
7. Serve the grilled halibut with your choice of sides, such as grilled vegetables or a fresh salad, and drizzle any remaining cilantro garlic butter on top.

Embrace the flavors of grilled halibut with this simple yet extraordinary recipe. Perfect for any occasion, it elevates your dining experience with its freshness and elegance.