Welcome to a delightful culinary experience that will leave your taste buds singing! Today, we’re diving into a mouthwatering recipe for Juicy Grilled Pork Tenderloin that’s as easy as it is delicious. Perfect for a family dinner or a weekend barbecue, this dish is sure to impress your guests. Let’s get started!
Juicy Grilled Pork Tenderloin
This grilled pork tenderloin is marinated to perfection, bringing out flavors that are sure to tantalize your palate. It’s succulent, juicy, and pairs wonderfully with a variety of sides.
Ingredients
- 1 pound pork tenderloin
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Begin by preparing the marinade. In a medium bowl, whisk together the olive oil, soy sauce, balsamic vinegar, honey, minced garlic, salt, pepper, and dried rosemary.
- Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight to enhance the flavors.
- Preheat your grill to medium-high heat. Remove the pork from the marinade, discarding any leftover marinade.
- Place the tenderloin on the grill, cooking for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the tenderloin from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is tender and juicy.
- Slice the pork tenderloin into medallions and serve with your favorite sides such as grilled vegetables or mashed potatoes. Enjoy your meal!
This Juicy Grilled Pork Tenderloin is a recipe that celebrates simple, wholesome ingredients coming together in a symphony of flavors. Whether you’re grilling for family or friends, this dish will surely bring everyone together at the table!