If you’re craving a deliciously creamy and cheesy side dish that will impress your guests, look no further than this Crispy Parmesan and Gruyere Potato Gratin. With its rich flavors and irresistible texture, it’s the perfect accompaniment to any meal. Let’s dive into the ingredients and the simple steps to create this culinary delight!
Crispy Parmesan and Gruyere Potato Gratin
This dish layers thinly sliced potatoes with a luscious cheese sauce, all baked to golden perfection. It’s rich, comforting, and sure to become a favorite in your household!
Ingredients
- 2 pounds of russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Gruyere cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg
- 2 tablespoons unsalted butter
- Fresh thyme, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter to prevent sticking.
- In a medium saucepan over medium heat, combine the heavy cream, milk, minced garlic, salt, black pepper, and nutmeg. Stir until warmed through but not boiling.
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the creamy mixture over the potatoes, then sprinkle half of the Gruyere and Parmesan cheese on top.
- Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes, until the potatoes are tender.
- Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and crispy.
- Once done, allow the gratin to rest for about 10 minutes before serving. Garnish with fresh thyme if desired, and enjoy this delectable dish!
This Crispy Parmesan and Gruyere Potato Gratin is not only a show-stopping dish but also an easy recipe that brings comfort to the table. Whether served at a holiday gathering or a casual family dinner, it is bound to receive rave reviews!