Welcome to a delightful culinary adventure! Today, we’re diving into a refreshing dish that combines the zesty flavors of mango with the tender, flaky texture of halibut. This Mango Halibut Ceviche is perfect for warm days, offering a burst of flavor with every bite. Let’s get started!
Mango Halibut Ceviche
This dish is incredibly simple yet elegant, showcasing the freshness of high-quality halibut and ripe mango. It’s perfect as an appetizer or a light meal. The combination of citrus and fresh herbs elevates this ceviche to a whole new level!
Ingredients:
- 1 lb fresh halibut, diced into small cubes
- 1 ripe mango, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and diced (optional for heat)
- Juice of 3 limes
- 1/2 cup fresh cilantro, chopped
- Salt to taste
- Black pepper to taste
- Tortilla chips or plantain chips for serving
Instructions:
- In a glass or ceramic bowl, combine the diced halibut and lime juice. Ensure that the fish is fully submerged. Be sure to cover the bowl and let it marinate in the refrigerator for about 15 to 20 minutes, or until the halibut appears opaque.
- Once the halibut is “cooked” in the lime juice, drain some of the excess juice (to taste) but keep about a tablespoon to maintain moisture.
- Add the diced mango, red onion, and jalapeño to the halibut. Gently toss the mixture together.
- Fold in the chopped cilantro and season with salt and pepper according to your preference. Be cautious with the seasoning, as the ceviche will naturally have flavor from the lime juice.
- Let the ceviche sit for a few more minutes to allow the flavors to meld together.
- Serve chilled, accompanied by tortilla chips or plantain chips for a delightful crunch.
This Mango Halibut Ceviche is not only easy to prepare but also incredibly refreshing and full of vibrant flavors. Perfect for a summer gathering or a relaxing evening at home, this dish is sure to impress your friends and family. Enjoy the culinary experience!