Lasagna is a classic dish that brings comfort and warmth to any table. Today, I’m excited to share a delicious recipe for vegetable lasagna that is not only hearty but also packed with flavor and nutrition. This recipe is perfect for those who want to indulge in a satisfying meal while incorporating more veggies into their diet. Let’s dive into how to create this delightful dish!

The Best Vegetable Lasagna

Here’s a visual delight of the finished product, showcasing vibrant layers of vegetables and gooey cheese.

Now that you’ve seen the beautiful lasagna, let’s gather the ingredients and go over the instructions to make this masterpiece right in your kitchen.

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Ingredients:

• 9 lasagna noodles
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 2 cups fresh spinach
• 1 jar (24 oz) marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
4. Add the zucchini, bell pepper, and mushrooms, cooking until the vegetables are tender. Stir in the spinach until wilted. Add salt, pepper, basil, and oregano.
5. In a separate bowl, combine the ricotta cheese with half of the Parmesan cheese and a sprinkle of salt and pepper.
6. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles over the sauce.
7. Spread half of the ricotta mixture over the noodles, followed by half the vegetable mixture, and a third of the mozzarella cheese. Repeat this layering process, finishing with noodles, sauce, and the remaining mozzarella and Parmesan.
8. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
9. Allow the lasagna to cool for a few minutes before slicing and serving. Enjoy your delicious and healthy vegetable lasagna!

This vegetable lasagna not only looks stunning but is also a fantastic way to savor your favorite veggies. Each mouthful is a burst of flavor, making it a perfect dish for family gatherings or a cozy night in. Give this recipe a try, and you might just find a new favorite!

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