Bring a taste of New England into your kitchen with this delightful Hermit Cookie recipe. These soft, spiced cookies are perfect for any occasion and are sure to be a hit with family and friends. Here is how to make them.
Delicious Hermit Cookies
The warm flavors of molasses, spices, and nuts come together to create an irresistible treat. Enjoy them fresh from the oven or as part of a charming cookie platter.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup molasses
- 1 large egg
- 1 cup raisins or currants
- 1 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and spices. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the molasses and egg to the butter mixture, mixing well until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the raisins or currants and chopped walnuts if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned and the centers appear set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Enjoy your freshly baked Hermit Cookies with a cup of tea or coffee. This recipe captures the essence of New England’s culinary tradition, perfect for sharing or as a cozy treat just for you.